KURU was born from 15 years of experience in the restaurant industry. From ordering and logistics to systems, we solve the frontline’s everyday hassles ourselves.
Removing the frontline’s hassles,
one by one.
Our journey from the restaurant floor to changing the industry with technology.
Started restaurant and telecom businesses in Shinjuku, running 5 restaurants and building firsthand knowledge of frontline challenges.
Began in-house development to solve frontline inefficiencies and opaque trade flows with technology.
Launched a restaurant reservation system as our first in-house SaaS, surpassing 130,000 total reservations.
Launched an ordering platform connecting restaurants and wholesalers, enabling optimal purchasing through reverse auctions among 21 suppliers.
Certified as a Tokyo Startup Ecosystem member / Tokyo Management Innovation Plan approved (2025.1.29) / Partnership with GMO Card System / Launched sales of KURU Behind (business support SaaS).
From 栄光合同会社 to KURUマート株式会社, strengthening our organization and expanding the business.
Supporting restaurants’ purchasing, operations and payments, and contributing to the growth of stores nationwide.
Systems born on a single frontline, delivered in many forms.
Restaurant purchasing,
in one tap.
A food distribution business,
in your region.
Operations SaaS,
built for businesses.
Handling the daily workload,
made simpler.
For visitors and residents from abroad,
pocket Wi-Fi rental in Japan.
Verifiable AI OCR,
extracting the fields you need.
Just snap a passport,
for easy check-in.
We know the frontline and solve its challenges with technology and logistics — a team from Korea.
Coming from the restaurant floor, I decided “we have to build the system ourselves” — and that decision led to the KURU of today.
I turn our CEO’s vision into engineering, and will keep building tools that help businesses across Japan run more smoothly.
