Turn LINE, handwritten and fax orders into accurate product data.
Connected all the way from work orders to invoicing and inventory.
Keep the ordering methods you use today. You can also give customers your own branded ordering app.
Every customer orders in a different format, and staff had to remember each customer's shorthand.
They interpreted each order and retyped it into internal systems.
Toward order processing that anyone can handle, free from memory and manual entry.
Each customer's own item names are matched to the correct entries in your product master.
Store A: raw 1, red 2
Fresh salmon 1kg / Bluefin tuna lean 2kg
Work order / Delivery slip / Inventory update
"Store A's 'raw 1' means 1kg of fresh salmon."
Your staff no longer need to remember that.
Give your restaurant customers a dedicated ordering app featuring your products, and digitize ordering itself.
With photos, prices and descriptions. Customers can order anytime, even outside business hours.
Quick ordering on the spot, with input support that prevents mistakes.
See current orders at a glance, with real-time status notifications.
Check past deliveries and purchase totals anytime.
It doesn't stop at taking orders. Starting from order data, it unifies everything down to your floor operations.
More than order management. Your whole operation, in one system.
See sales, purchasing, invoicing, payment and inventory data on one screen.
Aggregated and visualized daily
Track collections in real time
Managed accurately by value
Amounts match down to the last yen.
Automatic card payments also available *Separate contract and fees required
Workflows honed on complex seafood wholesale orders, operations, deliveries, invoicing and inventory, now for all food distribution.
Keep LINE, handwriting, fax and Infomart as they are.
We'll show you what can be automated, from orders that people memorize and key in to your internal operations.